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Molluscs have highest level of microplastics among seafood: Study

Molluscs have highest level of microplastics among seafood: Study

Mussels, oysters and scallops have the highest levels of microplastic contamination among seafood, a new study reveals. The research led by researchers at Hull York Medical School and the University of Hull, looked at more than 50 studies between 2014 and 2020 to investigate the levels of microplastic contamination globally in fish and shellfish. Scientists …

Daily News Egypt