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Bites Fil Beit: Beid – Eggs

We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations, local Egyptian food. Here is your chance to learn how to make these local delicacies in your own home. And just so you know what to ask for, we have added how to say the ingredients in Arabic. No more excuses, off to the souq!

Iman Adel Abdel-Fattah

Bites Fil Beit: Foul

We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations, local Egyptian food. Here is your chance to learn how to make these local delicacies in your own home. And just so you know what to ask for, we have added how to say the ingredients in Arabic. No more excuses, off to the souq!

Iman Adel Abdel-Fattah

Bites Fil Beit: Khobeyza masri – Egyptian malva

We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations, local Egyptian food. Here is your chance to learn how to make these local delicacies in your own home. And just so you know what to ask for, we have added how to say the ingredients in Arabic. No more excuses, off to the souq!

Iman Adel Abdel-Fattah

Bites Fil Beit: Egyptian yellow lentil soup – Shorbet ‘ads

We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations, local Egyptian food. Here is your chance to learn how to make these local delicacies in your own home. And just so you know what to ask for, we have added how to say the ingredients in Arabic. No more excuses, off to the souq!

Iman Adel Abdel-Fattah

Bites Fil Beit: Ferakh we Kashyoo – Chicken with Cashew Nuts

We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations, local Egyptian food. Here is your chance to learn how to make these local delicacies in your own home. And just so you know what to ask for, we have added how to say the ingredients in Arabic. No more excuses, off to the souq!

Iman Adel Abdel-Fattah

Bites Fil Beit: Kofta

We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations, local Egyptian food. Here is your chance to learn how to make these local delicacies in your own home. And just so you know what to ask for, we have added how to say the ingredients in Arabic. No more excuses, off to the souq!

Iman Adel Abdel-Fattah

Bite Me Cairo: Europe By The Sea

It was time to take a break from Egypt, so her royal self and I decided a week in El Gouna was in order. This orange and white holiday village on the Red Sea, just north of Hurghada is, geographically, part of this country, but that is where the connection begins and ends. When I …

David Blanks

Lifestyle: a year in review

In the past year the Lifestyle pages in DNE have covered food, fashion, jewellery, Green Initiatives, health, wellness and much more. We tasted cupcakes on your behalf, found out about kiteboarding, told you where to ride your bike and gave you many ways how to cook proper Egyptian food. Here are our favourites of 2012

Fady Salah

Bites Fil Beit: Turkey breast with vegetables

We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations, local Egyptian food. Here is your chance to learn how to make these local delicacies in your own home. And just so you know what to ask for, we have added how to say the ingredients in Arabic. No more excuses, off to the souq!

Fady Salah

Bites Fil Beit: Bisara – Black bean paste

We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations, local Egyptian food. Here is your chance to learn how to make these local delicacies in your own home. And just so you know what to ask for, we have added how to say the ingredients in Arabic. No more excuses, off to the souq!

Fady Salah

Kolkasia khadra – Green taro roots

We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations, local Egyptian food. Here is your chance to learn how to make these local delicacies in your own home. And just so you know what to ask for, we have added how to say the ingredients in Arabic. No more excuses, off to the souq!

Fady Salah

Foodist at work Nada Badawi

Bite Me Cairo: A passion for India

If you desire a sampling of all things authentically Indian, Begum does a noon brunch on Fridays that features street foods from across the continent including what is known as “Desi Chinese,” an Indian version of Chinese that every local cook masters.

David Blanks

Bites Fil Beit: Bisilla bel gazar we sauce tamatam

We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations, local Egyptian food. Here is your chance to learn how to make these local delicacies in your own home. And just so you know what to ask for, we have added how to say the ingredients in Arabic. No more excuses, off to the souq!

Fady Salah

Bites Fil Beit: Baklava

We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations, local Egyptian food. Here is your chance to learn how to make these local delicacies in your own home. And just so you know what to ask for, we have added how to say the ingredients in Arabic. No more excuses, off to the souq!

Fady Salah

Foodist at work Nada Badawi

Bite Me Cairo: Of Mice and Men

If you’ve been following my column these past few weeks you’ll know that this is something that has been on my mind lately. Call it an existential crisis. Why do I do this? Do I know what I’m doing? Does it serve any purpose? How long before my belt breaks?

David Blanks

Bites Fil Beit: Om Ali

We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations, local Egyptian food. Here is your chance to learn how to make these local delicacies in your own home. And just so you know what to ask for, we have added how to say the ingredients in Arabic. No more excuses, off to the souq!

Fady Salah

Foodist at work Nada Badawi

Bite Me Cairo: The Best of the Best – Part 2

Many hire random amateur freelancers who think that spring rolls are a seasonal dish and can’t tell their head cheese from their aspic. Worse, some of these sites rely upon civilians to do their reviewing for them. This leads to some truly bizarre suggestions.

David Blanks

Bites Fil Beit: Cake b’aseer bortooan we loz

We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations, local Egyptian food. Here is your chance to learn how to make these local delicacies in your own home. And just so you know what to ask for, we have added how to say the ingredients in Arabic. No more excuses, off to the souq!

Iman Adel Abdel-Fattah

Bites Fil Beit – Tagen rice with meat

We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations, local Egyptian food. Here is your chance to learn how to make these local delicacies in your own home. And just so you know what to ask for, we have added how to say the ingredients in Arabic. No more excuses, off to the souq!

Iman Adel Abdel-Fattah