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64.6% self-sufficiency of red meat in 2016: CAPMAS

The Central Agency for Public Mobilisation and Statistics (CAPMAS) announced that Egypt’s self-sufficiency of red meat reached 64.6% in 2016. This came in the agency’s annual bulletin about production, foreign trade movement, and the available agricultural commodities for consumption in 2016. The bulletin stated that the average per capita consumption of red meat decreased by …

Nihal Samir

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